Thursday, November 23, 2006

1:30 pm and everything's on track

Turkey's in the oven. Stuffing baked separately. Roasted veggies are 60% done. Final pie assembly underway. Potatoes are peeled and in water. 'Wilted Greens' dish about to be prepared. Table is set.

Just have to run the dishwasher and work on appetizers. Guests should start arriving in an hour.

Kitchen frenzy has been going on for 5 hours now. Good thing the prep work started three days ago.

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