Year 3 is the first year you can harvest as much as you want, and there has been a lot of care and effort leading up to this point.
Yesterday, I counted 27 stalks (some just the teeniest bits just emerging) and last night we ate the first half-dozen. Yum.
We should be able to pick enough so that, in two weeks when we leave for Europe, we will be gloriously sick of asparagus.
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