Ben's favorite holiday has always been Thanksgiving. As readers here may know, he moved into his own house last February, and the first milestone was a brunch he organized, a couple of months ago, for about 6 people. It was a smashing success (homemade bagels, champagne, etc).
Next Sunday, he is hosting (and doing most of the planning for) what he's calling 'Half-Thanksgiving', with an 18 pound turkey and (at last count) 15 guests (including us). I was over there yesterday, delivering cloth napkins, roasting pan, etc, and helping him set up the tables and chairs.
He's really into it, which is both amusing and gratifying. Dylan is expected to come up from Ashland for the weekend, which will be nice, too.
There's more shopping to be done, but, this morning, I made a gluten-free cornbread for the stuffing (which is my contribution). Must get busy...
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